Welcome to Sip with Soni!

Hi! I am Soni, a self taught mixologist blending creativity, culture, and flavor.

My cocktail and mocktail recipes are inspired by local fresh ingredients, the seasons, and my Indian heritage. I focus on bold flavors and modern techniques to create vibrant sips. I believe mixology should feel approachable, functional, and fun - whether you are mixing it up in your home bar, experimenting with new flavors, or hosting a gathering.

In 2024, I was honored as the winner of the Mixology Masters Competition in Orange County, California and recognized as the Best Mixologist - a true milestone in my mixology journey.

Today I continue sharing my passion by creating recipes that highlight fresh and functional ingredients, while also introducing Indian flavors into the world of mixology.

Let’s create and sip together!

Cheers,

Soni

LA Travel Magazine, OC Travel Magazine, and SD Voyager Magazine

As Featured In

Cocktail and Mocktail Recipes

Cocktail and Mocktail Recipes

You had me at Frosè
Sonia Gupta Sonia Gupta

You had me at Frosè

Valentine’s day calls for a drink that’s as exciting as the occasion itself. This spicy Aperol frosè is refreshing, zesty, and just the right amount of bold. This can be the ideal cocktail for Galentine’s brunch with your besties, a romantic date night with your partner, or a fun girl’s night! Whether you are toasting to friendship, love, or self-care, this Frosè is the drink you want in your hand, cheers to love in all its forms-spicy, sweet, and unforgettable!

Ingredients:

Dry Rosè, Aperol, Fresh Orange Juice, Spicy Simple Syrup, Ice

Recipe (2 servings):

1 bottle dry Rosè, frozen into ice cubes

2 oz Aperol

1 oz Orange juice

1 oz Spicy simple syrup

½ cup Ice (optional)

Directions:

1. Freeze rosè in an ice cube tray (this is also helpful for a large batch).

2. In a blender, combine frozen Rosè, Aperol, orange juice, spicy simple syrup, and ice, blend until smooth.

3. Pour into glass of choice, garnish with orange slice and chili pepper and florals for a festive touch.

Cheers!

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